Lychee Allergen Proteins: Composition and Classification

Lychee, the succulent tropical fruit, is cherished for its sweet and fragrant taste. However, for some individuals, this seemingly innocent delight can trigger allergic reactions due to specific proteins found in the fruit. These Lychee allergen proteins, notably Lit c 1, belong to the group of molecular compounds responsible for eliciting allergic responses.
Lit c 1, the primary Lychee allergen protein, is part of the broader family of allergenic proteins. Structurally, it exhibits unique characteristics that make it recognizable to the immune system, leading to allergic reactions. The classification of Lychee allergen proteins involves a meticulous study of their molecular composition and the distinct features that set them apart within the allergen family.

Lychee Allergen Proteins: Composition and Classification